We are manufacturing, exporting, trading and supplying Glucose Powder.

Lactose is removed from whey during the concentration process. This milk sugar is a white to creamy-white crystalline product possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water or be a mixture of both. Lactose is commonly milled in mesh 100 or 200. Product is milled according to its use and/or application.

Physical & Chemical Specifications:


Protein       0.1%
Lactose      98.0% min
Fat              0%
Ash             0.3% max
Moisture     5.5% max
 
Microbiological Specifications:

Standard plate count          30,000/g
Coliform                               10/g
E. Coli                                   Negative/g
Salmonella                           Negative/100g
Listeria                                  Negative
Coaglase                              Positive
Staphylococcus                    Negative
Scorched particle content   15.0 mg max
pH                                       7.5 max
Color                                   White to pale yellow
Flavor                                  Slightly sweet
 
Shelf Life:
9 to 12 months. It is recommended to store and ship in a cool, dry environment with temperatures of less than 27°C and relative humidity less than 65%.


Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner or 2200 pound totes.

Other dairy products are available at very cheap and affordable prices.

Do not hesitate to contact us for any of the products you are interested to purchase from our esteem company

looking for ward to your soonest reply to our mail